Red hues with crimson edges.
Complex aromas of red berries, plums, confit of fruits and warm baking spices. Rich, yet finely structured palate. Richness derived from low yielding vines, sited on ancient ironstone soil with optimal northerly aspect, the finesse being a classic regional character of Adelaide Hills. Sweet fruits and hints of liquorice linger on the palate, carried by subtle tannins. Matured in fine grained new and seasoned French oak barrels for 14 months. Enjoy now or cellar for best part of a decade with ease.